What is industrial catering and why is it necessary to supplement bananas in the diet?

Industrial catering is a form of providing suitable meals for factories, enterprises, industrial parks, schools, or hospitals. The quantity of industrial meals can range from a few hundred to several thousand meals per day. Not only does industrial catering determine the nutritional content, but also the menu and portion sizes differ from normal levels.

Industrial meals are developed by nutrition experts, along with a strict management and adherence to food safety standards. The food processing area for industrial meals must also meet standards and utilize specialized industrial kitchen equipment to facilitate convenient and efficient meal preparation.

Typically, after being prepared, industrial meals are packaged and delivered directly to the consumers, serving meals to workers in industrial parks or schools. However, SOH's partners  who have professional staff, they are ready to serve meals directly in the dining areas of their partners.

Adding bananas to meal plans has several health benefits:

1. Energy provision: Bananas contain a large amount of carbohydrates, which are the main source of energy for the body.

2. Fiber supply: Bananas are rich in fiber, helping to improve digestion and maintain a feeling of fullness for longer periods.

3. Potassium source: Bananas contain a lot of potassium, an important mineral that helps maintain water and electrolyte balance in the body, as well as supporting muscle and nerve function.

4. Rich in vitamins and minerals: Bananas provide vitamin C, vitamin B6, magnesium, and manganese, helping to maintain overall health and body function.

5. Easy digestion: Bananas are easy to digest, suitable for inclusion in diverse meal plans for all ages.

For these reasons, adding bananas to meal plans in industrial catering projects can help improve nutrition and the health of consumers.

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